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Hi, I’m Audra Leigh. I’ve lived in Tucson for nearly five years, and I'm still finding my place in this beautiful desert community.

I've been dedicated to learning, refining, and building a slower, more intentional rhythm of life. Much of that work has centered around traditional cooking, breadmaking, hands-on herbal and energetic practices.

I’m committed to using the cleanest ingredients I can find for my family, and that commitment carries into every loaf, jar, and formula made here. The Kitchen & Stillroom is simply an extension of how I choose to live.