Stillroom

After six years of quiet research and a cross-state move, I’m building something new: a cottage bakery and a stillroom. This isn't just about sourdough or skincare; it’s about a philosophy of "provisions" - moving from consumption to capability. From the gut-health benefits of long-fermented bread to organic, hand-crafted salves, I’m creating a human-scale business that respects the nervous system and the community. This is the story of the messy, honest process of starting