Audra Leigh

This business is a living thing. It changes week to week, and the only way to keep it honest is to keep talking about it openly. So here is where things stand. What Isn't Working Offering Two Different Flours For a while I was baking with two different flours... my standard choice for all-purpose flour (King Arthur's) and Hayden Flour Mills, a local heritage grain I genuinely love and believe in. The problem is simple: I am one person, and the local grain loaves are not moving the way the...

There is a lot to share this week... new products, a solidified schedule, some gratitude that is long overdue, and a few things that need to be said plainly. Let's get into it. What's New in the Kitchen Lemon Tonic This one has been on my counter for years before it ever made it to the menu. Every morning, my family takes a shot of this tonic. A full lemon, a large chunk of fresh ginger and turmeric, olive oil, and local honey. That's it. We have not been sick in years. I am not making...

Six weeks into this and the picture is becoming clearer. Repeat customers, a 40-loaf day, a stolen QR sign, and a decision to move to Fridays only. Here is where we are.